X30Cr 13 1.4028 - EN 10250-4-1999

Grade	X30Cr 13
European Standard Steel Grade	1.4028
Corresponding Standard	EN 10250-4-1999
Classification	Martensitic Stainless Steel
Properties	Strength Corrosion Resistance Forgability Quench Hardness

X30Cr 13 Chemical Element Composition Content (%)

Component	C	Si	Mn	P	S ^*	Cr
Minimum Value	0.26	-	-	-	-	12
Maximum Value	0.35	1	1.5	0.04	0.03	14

X30Cr 13 Mechanical Properties

thickness t mm	Heat Treatment or Condition	Tensile Strength σ_b Mpa	Yield Point σ_s Mpa	Elongation or Extension Rate δ %	Hardness HBW
t≤160	QT850	850~1000	≥650	≥10	-
t≤160	A	≤800	-	-	≤245

1 Approximate Comparison Table Martensitic Stainless Steel

China

Taiwan, China

Japan

South Korea

United States

International Organization for Standardization

Germany

France

European Standard

Russia

Sweden

United Kingdom

ISC

CNS

JIS

UNS

ISO

Numerical Grade

DIN EN/DIN

W-Nr.

NF EN/NF

Numerical Grade

GOST

BS EN/BS

30Cr13
(3Cr13)

S42030

420J2

SUS 420J2

STS 420J2

S42000

X30Cr 13
5
(ISO 683-13-1986)

4028-420-00-I

X30Cr 13

1.4028

Z30C 13
Z33C13

X30Cr 13

1.4028

30Х13
30KH13

2304
2304-03

420S45

2 Approximate Comparison Table Martensitic Heat-Resistant Steel

China	Japan	United States	Germany	France	European Standard		Russia	Sweden	United Kingdom
GB	JIS	ASTM	DIN EN/DIN	NF EN/NF	EN	Numerical Grade	GOST	SS	BS EN/BS
3Cr13	SUS420J2	420	X30Cr13	Z30Cr13 Z33C13	X30Cr13	1.4028	30KH13	2304 2304-03	420S45

X30Cr13 Corresponding Standards(Same grade name, different standards)

1	EN 10088-1-2005
	X30Cr 13 1.4028
2	EN 10250-4-1999
	X30Cr 13 1.4028
3	ISO TS 15510-2003
	X30Cr13
4	EN 10088-3-2005
	X30Cr13 1.4028
5	EN 10088-3-2014
	X30Cr 13 1.4028
6	GB /T 3098.24-2020
	X30Cr13 CH1 4028-420-00-I
7	ISO 15510-2014
	X30Cr13 4028-420-00-I
8	DIN EN 10088-3-2014
	X30Cr 13 1.4028
9	ISO 683-18-2014
	X30Cr13 4028-420-00-I
10	NF EN 10088-2-2005
	X30Cr13 1.4028
11	NF EN 10088-1-2005
	X30Cr13 1.4028
12	IS 6603-2001
	X30Cr13
13	DIN EN 10151-2002
	X30Cr13 1.4028

Note: The data is for reference only! If you have any questions, please fill out "I want to correct it"!