Grade X2CrNi 19-11
European Standard Steel Grade 1.4306
Corresponding Standard EN 10217-7-2021
Part 7: Stainless steel tubes
Classification Austenitic Stainless Steel
X2CrNi 19-11 Chemical Element Composition Content (%)
Component C Si Mn P S Cr Ni N
Minimum Value - - - - - 18 10 -
Maximum Value 0.03 1 2 0.045 0.015 20 12 0.1
X2CrNi 19-11 Mechanical Properties
wall thickness
T
mm
Heat Treatment or Condition
Tensile Strength
σb
Mpa
Specified Plastic Yield Strength
Rp0.2
Mpa
Yield Point
σs
Mpa
Elongation or Extension Rate
δ
%
Impact Energy Absorption
KV2
J
T≤60 Solution annealing (+AT) 460~680 ≥180 Rp1.0
≥215
≥40(l)
≥35(t)
室温
≥100(l);≥60(t)
-196°C
≥60(t)
• l=longitudinal;t=transverse
• Solution annealing temperature: 1000-1100°C, rapid cooling in water and air. Resistant to intergranular corrosion. Method A in EN ISO 3651-2-1998.
1 Approximate Comparison Table Austenitic Stainless Steel
China Taiwan, China Japan South Korea United States International Organization for Standardization Germany France European Standard Russia United Kingdom
GB ISC CNS JIS KS ASTM UNS ISO Numerical Grade DIN EN/DIN W-Nr. NF EN/NF EN Numerical Grade GOST BS EN/BS
022Cr19Ni10
(00Cr19Ni10)
S30403 304L SUS 304L STS 304L 304L S30403 X2CrNi 19-11
X2CrNi 18-9
4306-304-03-I
4307-304-03-I
X2CrNi 19-11
(X2CrNi 18-9)
1.4306 Z2CN 18-10
Z2CN 18-09
X2CrNi 19-11
X2CrNi 18-9
1.4306
1.4307
03Х18Н10 304S12
2 Approximate Comparison Table Austenitic Stainless Steel
Japan United States France European Standard Russia Sweden United Kingdom
JIS ASTM NF EN/NF EN Numerical Grade GOST SS BS EN/BS
SUS304L 304L Z2CN18-10
Z3CN18-10
X2CrNi19-11 1.4306 03KH18N11 2352 304S11
3 Approximate Comparison Table Stainless Steels for Cold Heading and Cold Extruding
China Japan United States International Organization for Standardization European Standard
GB ISC JIS ASTM/AISI UNS ISO Numerical Grade EN Numerical Grade
022Cr19Ni10
(00Cr19Ni10)
S30403 SUS304L 304L S30403 X2CrNi19-11 4306-304-03-I X2CrNi19-11 1.4306

Note: The data is for reference only! If you have any questions, please fill out "I want to correct it"!