XM-13 S13800 - ASTM A564/A564M-2019

Grade	XM-13
USA UNS	S13800
Corresponding Standard	ASTM A564/A564M-2019(a) Standard Specification for Hot-Rolled and Cold-Finished Age-Hardening Stainless Steel Bars and Shapes
Classification	Precipitation-Hardening Stainless Steel
Properties	Corrosion Resistance

XM-13 Chemical Element Composition Content (%)

Component	C	Si	Mn	P	S	Cr	Ni	Mo	N	Nb	Al
Minimum Value	-	-	-	-	-	12.25	7.5	2	-	0.15	0.9
Maximum Value	0.05	0.1	0.2	0.01	0.008	13.25	8.5	2.5	0.01	0.45	1.35

XM-13 Mechanical Properties

condition	Heat Treatment or Condition	Tensile Strength σ_b Mpa	Yield Point σ_s Mpa	Elongation or Extension Rate δ %	Reduction of Area ψ %	Hardness HBW
Bars, Profiles	Solution Treatment (A)					HB: ≤363 HRC: ≤38
Bars, profiles; t≤300; longitudinal	H950	≥1515	≥1415	≥10	≥45	HB: ≥430 HRC: ≥45
Bars, Profiles; t≤300; Longitudinal	H1000	≥1415	≥1310	≥10	≥50	HB: ≥400 HRC: ≥43
Bars, profiles; t≤300; longitudinal	H1025	≥1280	≥1210	≥11	≥50	HB: ≥380 HRC: ≥41
Bars, profiles; t≤300; longitudinal	H1050	≥1210	≥1140	≥12	≥50	HB: ≥372 HRC: ≥40
Bar, Section; t≤300; Longitudinal, Transverse	H1100	≥1035	≥930	≥14	≥50	HB: ≥313 HRC: ≥34
Bar, Section; t≤300; Longitudinal, Transverse	H1150	≥930	≥620	≥14	≥50	HB: ≥283 HRC: ≥30
Bar, Section; t≤300; Longitudinal, Transverse	H1150M	≥860	≥585	≥16	≥55	HB: ≥259 HRC: ≥26
Bars, profiles; t≤300; transverse	H950	≥1515	≥1415	≥10	≥35	HB: ≥430 HRC: ≥45
Bars, profiles; t≤300; transverse	H1000	≥1415	≥1310	≥10	≥40	HB: ≥400 HRC: ≥43
Bars, profiles; t≤300; transverse	H1025	≥1280	≥1210	≥11	≥45	HB: ≥380 HRC: ≥41
Bars, profiles; t≤300; transverse	H1050	≥1210	≥1140	≥12	≥45	HB: ≥372 HRC: ≥40

Approximate Comparison Table Precipitation Hardening Stainless Steel

China		United States		International Organization for Standardization		European Standard
GB	ISC	ASTM	UNS	ISO	Numerical Grade	EN	Numerical Grade
04Cr13Ni8Mo2Al GB/T 20878-2024	S51380	XM-13 ASTM A959	S13800	X3CrNiMoAl13-8-3 ISO 15510	4534-138-00-X	X3CrNiMoAl13-8-3 EN 10088-1	1.4534

XM-13 Corresponding Standards(Same grade name, different standards)

Note: The data is for reference only! If you have any questions, please fill out "I want to correct it"!