Grade X20Cr13
ISO Numeric Designation 4021-420-00-I
Corresponding Standard ISO 683-18-2014
Bright steel products
Classification Martensitic Stainless Steel
X20Cr13 Chemical Element Composition Content (%)
Component C Si Mn P S Cr
Minimum Value 0.16 - - - - 12
Maximum Value 0.25 1 1.5 0.04 0.03 14
X20Cr13 Mechanical Properties
Heat Treatment or Condition
Tensile Strength
σb
Mpa
Yield Point
σs
Mpa
Elongation or Extension Rate
δ
%
Hardness
HBW
Impact Energy Absorption
KV2
J
t≤16 Annealing ≤910 ≤269
16<t≤40 Annealing ≤850 ≤252
40<t≤63 Annealing ≤800 ≤234
63<t≤160 Annealing ≤760 ≤222
t≤10 Quenching + Tempering (+QT700) 750~1000 ≥600 ≥8
10<t≤16 Quenching + Tempering (+QT700) 750~1000 ≥550 ≥8
16<t≤40 Quenching + Tempering (+QT700) 700~950 ≥500 ≥10 ≥25
40<t≤63 Quenching + Tempering (+QT700) 700~900 ≥500 ≥12 ≥25
63<t≤160 Quenching + Tempering (+QT700) 700~850 ≥500 ≥13 ≥25
1 Approximate Comparison Table
China Taiwan, China Japan South Korea United States International Organization for Standardization Germany France European Standard Russia Sweden United Kingdom
GB ISC CNS JIS KS ASTM UNS ISO Numerical Grade DIN EN/DIN W-Nr. NF EN/NF EN Numerical Grade GOST SS BS EN/BS
20Cr13
(2Cr13)
S42020 420J1 SUS 420J1 STS 420J1 420 S42000 X20Cr 13
4
(ISO 683-13-1986)
4021-420-00-I X20Cr 13 1.4021 Z20C 13 X20Cr 13 1.4021 20Х13 2303 420S37
2 Approximate Comparison Table
China Taiwan, China Japan South Korea United States International Organization for Standardization Germany France European Standard Russia United Kingdom
GB ISC CNS JIS KS ASTM UNS ISO DIN EN/DIN W-Nr. NF EN/NF EN Numerical Grade GOST BS EN/BS
20Cr13
(2Cr13)
S42020 420J1 SUS 420J1 STS 420J1 420 S42000 X20Cr 13 X20Cr 13 1.4021 420F 20
Z20C 13
X20Cr 13 1.4021 20Х13 420S37
3 Approximate Comparison Table
China Japan United States International Organization for Standardization Germany Sweden
GB ISC JIS ASTM ISO DIN EN/DIN W-Nr. SS
2Cr13 S42023 SUS 420J1 420 X20Cr13 X20Cr13 1.4021 2303

Note: The data is for reference only! If you have any questions, please fill out "I want to correct it"!